It seems the best way of making use of a space when growing inside of the buildings is to go upwards and create a vertical installations, layers of food within the buildings. This system creates a possibility for an ecological food growth in the city and if put into use it will result in a much lower food footprint of future metropolises like London.
Philips Food Probe. As seen: <http://www.design.philips.com/philips/sites/philipsdesign/about/design/designportfolio/design_futures/design_probes/projects/food.page> [Accessed 16 Nov]
http://www.youtube.com/watch?v=Au2Bueiy6MQ
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